Mediterranean Chicken Souvlaki-Style with Greek Salad

Ingredients

• 7 oz Chicken breast
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tsp Dried oregano
• 2 cloves Garlic
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 10 oz Baby potatoes
• 0.5 cup Cucumber
• 0.5 cup Tomatoes
• 2 tbsp Red onion
• 0.25 cup Pitted olives
• 1 tbsp Red wine vinegar

Instructions

1. 1

   Heat oven to 425°F (220°C). Halve potatoes and toss with 1 tbsp olive oil, salt, and pepper; roast 20 minutes.

2. 2

   Cut chicken into bite-size pieces. Mix remaining 1 tbsp olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Toss chicken in marinade.

3. 3

   Broil chicken 6–8 minutes, stirring once, until cooked through and lightly charred.

4. 4

   Combine cucumber, tomatoes, red onion, and olives with red wine vinegar and a pinch of salt.

5. 5

   Serve chicken with roasted potatoes and the Greek salad.