Miso Curry Ramen

Ingredients

• 150 g Ramen noodles
• 2 cup Vegetable broth
• 2 tbsp Miso paste
• 1 tbsp Curry powder
• 1 tbsp Soy sauce
• 1 tsp Garlic, minced
• 1 tsp Ginger, grated
• 2 tbsp Green onions, sliced(optional)
• 1 tsp Sesame oil(optional)

Instructions

1. 1

   In a pot, heat sesame oil over medium heat and sauté garlic and ginger for 1 minute.

2. 2

   Add curry powder and stir for 30 seconds, then pour in vegetable broth and bring to a gentle boil (about 5 minutes).

3. 3

   Stir in miso paste and soy sauce until fully dissolved, then reduce heat and simmer for 10 minutes.

4. 4

   Cook ramen noodles separately according to package instructions (about 3 minutes), drain, and add to the broth.

5. 5

   Serve hot, garnished with sliced green onions if desired.