Miso Wonton Soup

Ingredients

• 0.5 pounds Ground pork
• 20 pieces Wonton wrappers
• 3 tablespoons White miso paste
• 4 cups Dashi or chicken broth
• 1 tablespoon Soy sauce
• 1 teaspoon Toasted sesame oil
• 1 teaspoon Fresh ginger, minced
• 2 stalks Green onions, sliced
• 1 cup Napa cabbage, shredded(optional)
• 1 clove Garlic, minced

Instructions

1. 1

   In a medium bowl, mix the ground pork, minced garlic, ginger, and half of the soy sauce until well combined.

2. 2

   Place a teaspoon of the pork mixture in the center of a wonton wrapper, moisten the edges with water, and fold into a triangle or pouch.

3. 3

   Repeat the process until all wontons are filled and set them aside on a plate dusted with a little flour.

4. 4

   Bring the broth to a gentle boil in a large pot and add the shredded cabbage if using.

5. 5

   Carefully drop the wontons into the boiling broth and cook for 4-5 minutes until they float to the surface and the pork is cooked through.

6. 6

   Reduce the heat to low; take a small amount of the hot broth in a separate cup and whisk it with the miso paste until smooth.

7. 7

   Stir the miso mixture back into the main pot, ensuring the soup does not return to a hard boil to preserve the miso flavor.

8. 8

   Stir in the sesame oil and remaining soy sauce, then serve hot garnished with sliced green onions.