One Pot Tomato Basil Penne 1769478453693 Gy0o

Ingredients

• 1 pound Penne pasta
• 28 ounces Canned crushed tomatoes
• 3 cups Vegetable broth
• 0.5 cup Fresh basil leaves, chiffonade
• 4 cloves Garlic, minced
• 1 small Yellow onion, diced
• 2 tablespoons Olive oil
• 0.5 teaspoon Red pepper flakes(optional)
• 0.25 cup Parmesan cheese, grated
• 1 to taste Salt and black pepper

Instructions

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Add the diced onion and cook for 4-5 minutes until translucent and soft.

3. 3

   Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

4. 4

   Pour in the crushed tomatoes and vegetable broth, then bring the mixture to a gentle boil.

5. 5

   Add the dry penne pasta to the pot, ensuring it is mostly submerged in the liquid.

6. 6

   Reduce heat to a simmer and cook uncovered for 12-15 minutes, stirring occasionally to prevent sticking, until pasta is al dente.

7. 7

   Remove from heat and stir in the fresh basil and half of the parmesan cheese.

8. 8

   Season with salt and pepper, then serve immediately topped with the remaining parmesan.