Spicy Tuna Zucchini Roll (No-Rice Sushi)
Advanced sushi technique using thinly sliced zucchini ribbons and spicy mayo-dressed tuna.
Total
50 min
Prep
50 min
Serves
4
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Recipe serves 4
Ingredients
- 1 lb Sashimi Grade Tuna
- 3 large Zucchini
- 4 tbsp Kewpie Mayo
- 1 tbsp Sriracha
- 2 sheets Nori Sheets
- 1 whole Avocado
Instructions
- 1
Mandoline zucchini into paper-thin ribbons and salt them to remove moisture.
- 2
Finely mince tuna and mix with mayo and sriracha.
- 3
Layer zucchini ribbons on a bamboo mat, overlapping slightly.
- 4
Place a strip of nori, then the tuna and avocado.
- 5
Roll tightly using the mat, applying even pressure to ensure the roll stays together without rice.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 26 g |
| Carbohydrate | 9 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 450 mg |
Goes well with this
Japanese dishes that round out the meal.
Onigiri
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Nabeyaki Udon
A classic Japanese hot pot noodle soup served in individual clay pots with shrimp tempura, egg, and vegetables.
Foolproof Stovetop Sushi Rice
A reliable method for achieving perfectly sticky, seasoned Japanese short-grain rice every time without a rice cooker.
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