Butter Chicken Wrap
Store‑bought rotisserie chicken tossed in butter‑tomato sauce, wrapped in a tortilla with lettuce.
Total
10 min
Prep
5 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup shredded Rotisserie chicken
- 2 tablespoons Butter
- 1/2 cup Tomato sauce
- 2 Tortillas
- 1 cup Romaine lettuce
- 1/4 teaspoon Garlic powder(optional)
- to taste Salt(optional)
Instructions
- 1
Heat a skillet over medium heat, melt the butter, then stir in the tomato sauce and garlic powder; cook for 1 minute.
- 2
Add the shredded rotisserie chicken to the sauce, stir to coat, and heat for 2‑3 minutes until warmed through; season with salt.
- 3
Lay each tortilla flat, place lettuce on one half, top with the butter‑chicken mixture, then fold or roll the tortilla into a wrap.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 38 g |
| Fat | 24 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 820 mg |
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