Classic Baked Chicken Parmesan 1769795636394 Chbc

Ingredients

• 2 lbs Boneless skinless chicken breasts
• 1 cup Panko breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 0.5 cup All-purpose flour
• 2 pcs Large eggs, beaten
• 2 cups Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 0.25 cup Fresh basil leaves(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet or dish.

2. 2

   Slice chicken breasts in half lengthwise to create thin cutlets and pound to even thickness.

3. 3

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of Panko, Parmesan, and oregano.

4. 4

   Dredge each chicken piece in flour, dip in egg, and then coat thoroughly with the breadcrumb mixture.

5. 5

   Place chicken on the baking sheet and drizzle with olive oil; bake for 15 minutes until golden.

6. 6

   Remove from oven and top each piece with a generous spoonful of marinara sauce and mozzarella cheese.

7. 7

   Return to the oven for another 5-10 minutes until the cheese is bubbly and lightly browned.

8. 8

   Garnish with fresh basil and serve immediately over pasta or with a side salad.