Classic Shrimp Scampi Linguine 1769463463424 6j9u

Ingredients

• 1 lb Linguine pasta
• 1.5 lb Large shrimp, peeled and deveined
• 4 tbsp Unsalted butter
• 2 tbsp Extra virgin olive oil
• 5 cloves Garlic, minced
• 0.5 cup Dry white wine (Pinot Grigio or Sauvignon Blanc)
• 2 tbsp Fresh lemon juice
• 0.25 tsp Red pepper flakes(optional)
• 0.25 cup Fresh parsley, chopped
• 1 tsp Kosher salt
• 0.5 tsp Black pepper
• 1 tsp Lemon zest

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

2. 2

   While the pasta cooks, melt 2 tablespoons of butter with the olive oil in a large skillet over medium-high heat.

3. 3

   Season the shrimp with salt and pepper, then add them to the skillet in a single layer, cooking for 1-2 minutes per side until just pink.

4. 4

   Remove the shrimp from the skillet and set aside on a plate to prevent overcooking.

5. 5

   In the same skillet, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.

6. 6

   Pour in the white wine and lemon juice, scraping up any browned bits from the bottom, and simmer until the liquid is reduced by half.

7. 7

   Whisk in the remaining 2 tablespoons of butter until melted and the sauce is emulsified.

8. 8

   Return the shrimp to the pan along with the cooked linguine, parsley, and lemon zest, tossing everything together to coat thoroughly before serving.