Easy Bread Rasmalai

Ingredients

• 8 pieces White bread slices
• 1 liter Full-fat milk
• 0.5 cup Sugar
• 1 pinch Saffron strands
• 0.5 teaspoon Cardamom powder
• 1 tablespoon Slivered almonds
• 1 tablespoon Chopped pistachios
• 0.5 teaspoon Rose water(optional)
• 2 tablespoons Condensed milk(optional)

Instructions

1. 1

   Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat.

2. 2

   Reduce the heat and simmer the milk, stirring frequently, until it reduces to about half its original volume.

3. 3

   Add sugar, saffron strands, and cardamom powder to the reduced milk and stir until the sugar dissolves.

4. 4

   Mix in the slivered almonds and pistachios, then remove the milk (rabri) from the heat and let it cool slightly.

5. 5

   Use a round cookie cutter or a sharp-edged glass to cut circular discs out of the white bread slices.

6. 6

   Arrange the bread discs in a shallow serving dish in a single layer.

7. 7

   Pour the warm saffron milk mixture evenly over the bread discs until they are well-soaked.

8. 8

   Garnish with extra nuts and refrigerate for at least 30 minutes before serving chilled.