Easy Sheet Pan Chicken Parmesan

Ingredients

• 1.5 lbs Boneless skinless chicken breasts, pounded to 1/2 inch thickness
• 1 cup Panko breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 1 unit Large egg, beaten
• 2 tablespoons Olive oil
• 1 cup Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 2 tablespoons Fresh basil leaves, chopped(optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and lightly grease a large rimmed baking sheet with non-stick spray or olive oil.

2. 2

   In a shallow bowl, whisk the egg. In a separate shallow bowl, combine panko, parmesan, Italian seasoning, and garlic powder.

3. 3

   Dip each chicken breast into the egg, shaking off excess, then press firmly into the breadcrumb mixture until fully coated.

4. 4

   Place the breaded chicken onto the prepared sheet pan and drizzle the tops lightly with olive oil to help them brown.

5. 5

   Bake for 15 minutes. Remove the pan from the oven and flip the chicken pieces over carefully.

6. 6

   Spoon about 1/4 cup of marinara sauce over each chicken breast and top generously with shredded mozzarella.

7. 7

   Return the pan to the oven and bake for another 8-10 minutes until the cheese is bubbly and the chicken reaches an internal temperature of 165°F.

8. 8

   Garnish with fresh basil before serving directly from the pan.