Masala Corn

Ingredients

• 2 cups Sweet corn kernels
• 1 tablespoon Butter
• 0.5 teaspoon Kashmiri red chili powder
• 1 teaspoon Chaat masala
• 0.25 teaspoon Roasted cumin powder
• 0.25 teaspoon Black salt (Kala Namak)
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh cilantro, chopped
• 1 pinch Salt(optional)
• 0.125 teaspoon Black pepper(optional)

Instructions

1. 1

   Boil 4 cups of water in a deep pot and add the sweet corn kernels.

2. 2

   Cook the corn for 5-7 minutes until they are tender and plump, then drain the water completely.

3. 3

   Transfer the hot, steamed corn into a large mixing bowl.

4. 4

   Add the butter immediately to the hot corn and stir until it is completely melted and coats the kernels.

5. 5

   Add the red chili powder, chaat masala, cumin powder, and black salt to the bowl.

6. 6

   Squeeze the fresh lemon juice over the mixture and toss everything thoroughly to combine.

7. 7

   Taste and add a pinch of regular salt or black pepper if needed.

8. 8

   Garnish with freshly chopped cilantro and serve warm in small cups.