Mixed Vegetable Raita

Ingredients

• 2 cups Plain Greek yogurt or thick curd
• 0.5 cup Cucumber, finely chopped
• 0.5 cup Tomato, deseeded and finely chopped
• 0.25 cup Red onion, finely chopped
• 0.25 cup Carrot, grated
• 2 tablespoons Fresh cilantro, chopped
• 1 teaspoon Roasted cumin powder
• 0.5 teaspoon Kala Namak (Black salt)(optional)
• 0.25 teaspoon Red chili powder
• 0.5 teaspoon Salt
• 1 small Green chili, minced(optional)

Instructions

1. 1

   Place the yogurt in a large mixing bowl and whisk until it is completely smooth and creamy.

2. 2

   If the yogurt is too thick, add 1-2 tablespoons of water or milk to reach your desired consistency.

3. 3

   Add the finely chopped cucumber, tomatoes, onions, and grated carrots to the whisked yogurt.

4. 4

   Stir in the roasted cumin powder, black salt, regular salt, and red chili powder.

5. 5

   Add the minced green chili and half of the fresh cilantro, then fold everything together gently.

6. 6

   Taste and adjust the salt or spices according to your preference.

7. 7

   Transfer to a serving bowl and garnish with the remaining cilantro and a pinch of cumin powder.

8. 8

   Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.