Paneer Tikka Skewers with Mint-Cilantro Chutney
Traditional Indian snack featuring paneer marinated in a complex yogurt spice blend and charred.
Total
1h 15m
Prep
1h
Cook
15 min
Serves
4
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Recipe serves 4
Ingredients
- 400 g Paneer
- 0.5 cup Greek Yogurt
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Garam Masala
- 0.5 tsp Turmeric
- 1 cup Fresh Mint
- 1 cup Fresh Cilantro
- 2 whole Green Chilies
Instructions
- 1
Whisk yogurt with ginger-garlic paste, garam masala, and turmeric.
- 2
Cube paneer and marinate in the yogurt mixture for at least 1 hour.
- 3
Blend mint, cilantro, and green chilies with a splash of water to create a smooth chutney.
- 4
Thread paneer onto skewers and grill at high heat until charred on all sides.
- 5
Serve hot with the chilled chutney.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 7 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 310 mg |
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