Quick No Yeast Yogurt Naan

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Granulated sugar
• 0.75 cup Plain Greek yogurt
• 2 tablespoons Olive oil
• 0.25 cup Warm water(optional)
• 2 tablespoons Melted butter
• 1 teaspoon Minced garlic(optional)
• 1 tablespoon Fresh cilantro(optional)

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

2. 2

   Make a well in the center and add the yogurt and olive oil, mixing until a shaggy dough forms.

3. 3

   Add warm water one tablespoon at a time if the dough is too dry; it should be soft but not sticky.

4. 4

   Knead the dough on a lightly floured surface for about 3-5 minutes until smooth.

5. 5

   Divide the dough into 6 equal portions and roll each into an oval shape about 1/4 inch thick.

6. 6

   Heat a heavy cast-iron skillet over medium-high heat and lightly grease with a drop of oil.

7. 7

   Place one naan in the hot skillet and cook for 1-2 minutes until bubbles form on the surface and the bottom is charred.

8. 8

   Flip and cook the other side for another minute, then brush with melted butter and garlic while hot.