Skillet Chicken Parmesan No Bake Version 1769795636400 Z41b

Ingredients

• 2 lbs Boneless skinless chicken breasts, pounded thin
• 0.5 cup All-purpose flour
• 2 units Large eggs, beaten
• 1 cup Panko breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 3 tablespoons Olive oil
• 1.5 cups Marinara sauce
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Dried oregano
• 4 leaves Fresh basil leaves(optional)

Instructions

1. 1

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of panko, parmesan, and oregano.

2. 2

   Dredge each chicken breast in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.

3. 3

   Heat olive oil in a large skillet over medium-high heat until shimmering.

4. 4

   Place chicken in the skillet and cook for 4-5 minutes per side until golden brown and cooked through.

5. 5

   Reduce heat to low and pour the marinara sauce carefully around the chicken pieces, not over the top, to keep them crispy.

6. 6

   Sprinkle the mozzarella cheese evenly over each chicken breast.

7. 7

   Cover the skillet with a tight-fitting lid for 2-3 minutes until the cheese is completely melted and bubbly.

8. 8

   Garnish with fresh basil and serve immediately directly from the pan.