Spicy Chicken Tikka Masala 1769478516312 Ggat

Ingredients

• 1.5 lbs Chicken breast, cubed
• 0.5 cup Plain Greek yogurt
• 2 tbsp Garam Masala
• 1 tsp Cayenne pepper
• 15 oz Crushed tomatoes
• 1 cup Heavy cream
• 1 tbsp Fresh ginger, minced
• 4 pieces Garlic cloves, minced
• 3 pieces Bird's eye chilies, slit
• 2 tbsp Vegetable oil
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Marinate the chicken in yogurt, 1 tablespoon of garam masala, and half the cayenne pepper for at least 15 minutes.

2. 2

   Heat oil in a large skillet over medium-high heat and sear the chicken until browned on all sides, then remove and set aside.

3. 3

   In the same pan, sauté the garlic, ginger, and slit chilies until fragrant, about 2 minutes.

4. 4

   Stir in the crushed tomatoes, remaining garam masala, and remaining cayenne pepper; simmer for 10 minutes.

5. 5

   Slowly pour in the heavy cream while stirring constantly to create a smooth, orange sauce.

6. 6

   Add the seared chicken back into the pan and simmer for another 10 minutes until the sauce thickens and chicken is cooked through.

7. 7

   Adjust salt to taste and garnish with fresh cilantro before serving.

8. 8

   Serve hot with basmati rice or garlic naan.