Suji Ka Halwa

Ingredients

• 1 cup Semolina (Suji)
• 0.5 cup Ghee (Clarified Butter)
• 1 cup Granulated Sugar
• 3 cups Water
• 0.5 teaspoon Green Cardamom Powder
• 1 pinch Saffron Strands(optional)
• 1 tablespoon Slivered Almonds
• 1 tablespoon Cashews
• 1 tablespoon Golden Raisins(optional)
• 2 tablespoons Milk(optional)

Instructions

1. 1

   In a separate saucepan, combine water and sugar, bringing it to a boil until the sugar dissolves completely to create a simple syrup.

2. 2

   Heat ghee in a heavy-bottomed pan over medium heat and add the cashews and almonds, frying until golden brown; remove and set aside.

3. 3

   In the same pan with remaining ghee, add the suji (semolina) and roast on low-medium heat, stirring constantly.

4. 4

   Continue roasting the suji for about 8-10 minutes until it turns a light golden brown and releases a nutty aroma.

5. 5

   Slowly and carefully pour the hot sugar syrup into the roasted suji while stirring continuously to prevent lumps from forming.

6. 6

   Add the cardamom powder, saffron (soaked in milk), and the fried nuts and raisins.

7. 7

   Cook the mixture on low heat until the water is absorbed and the halwa starts to leave the sides of the pan.

8. 8

   Cover and let it steam for 2 minutes on the lowest heat setting before serving warm.