Tandoori-Style Chicken (Sheet Pan Quick)

Ingredients

• 450 g chicken thighs, boneless skinless
• 170 g plain Greek yogurt
• 2 tbsp tandoori masala
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp kosher salt(optional)
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Heat oven to 220°C / 425°F. Line a sheet pan with foil or parchment.

2. 2

   In a bowl, mix yogurt, tandoori masala, garlic, ginger, lemon juice, olive oil, and (if using) salt and pepper. Add chicken and toss until well coated.

3. 3

   Spread chicken in a single layer on the sheet pan. Bake for 25 minutes, flipping once halfway through, until cooked through and juices run clear.

4. 4

   Rest 3 minutes, then serve hot with extra lemon if desired.